Kweichow Moutai: A Chinese treasure, a traditional liquor recognized worldwide | SAKEYASU BY STOCKLAB
Posted by 内山みき

The pride of the world's three major distilled spirits
International reputation and recognition
Starting with winning a gold medal at the San Francisco World's Fair in 1915, Moutai has won numerous international awards and established a global reputation. In particular, its use at the ceremony marking the normalization of diplomatic relations between Japan and China in 1972 dramatically increased Moutai's popularity in Japan.
The unique recipe of Moutai
The production of Maotai liquor relies solely on the pure water of the Chishui River and the finest raw materials. A long fermentation and aging process lasting more than a year, as well as multiple samplings, creates the complex and rich flavor of this liquor. It takes about five years before it can be shipped, and this long period of time improves the quality of Maotai liquor and guarantees its unique flavor.
The originator of soy-flavored white sake
Moutai, with its clear, deep flavor and strong, sweet aroma, is considered the origin of soy-flavored baijiu. Its alcohol content is between 52 and 54 degrees, and has maintained the lowest alcohol content in its long history. Its taste and efficacy have been loved and prized by many people since ancient times.
Kweichow Moutai: A World-Leading Manufacturer
In 2017, Kweichow Moutai became the world's largest alcoholic beverage manufacturer, a testament to its global recognition of its quality and cultural value. With its unparalleled flavor, Moutai Liquor and its sister product, Moutai Prince Liquor, are known to be a perfect match for a variety of cuisines, including authentic Chinese food.
Moutai: A fusion of tradition and innovation
From its production method and origin to its aroma and taste, Moutai represents China's rich culture and tradition. But its innovative production methods and international acclaim demonstrate that Moutai is much more than just a traditional liquor; it also expands its potential as a base for new cocktails, as well as an accompaniment to authentic Chinese cuisine.
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